Ohio Administrative Code Search

...ral food safety regulations located at 21 C.F.R. chapter 1, subchapter b, part 123 (2015), are adopted in their entirety with the exception of those provisions amended or deleted by this chapter. A copy is available at https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=123. All food processing establishments as defined in section 3715.021 of the Revised Code shall comply with th...

...likely to occur. (B) The HACCP plan. (1) Every processor shall have and implement a written HACCP plan whenever a hazard analysis reveals one or more food safety hazards that are reasonably likely to occur, as described in paragraph (A) of this rule. A HACCP plan shall be specific to: (a) Each location where fish and fishery products are processed by that processor; and (b) Each kind of fish and f...

...As adopted in rule 901:3-7-01 of the Administrative Code, as used in 21 C.F.R. chapter 1, subchapter b, part 123, the following definitions are modified as follows: (A) "Corrective action plan" means a plan that describes the steps to be taken and assigns responsibility for those steps as they pertain to a particular deviation from the hazard analysis and critical control plan (HACCP). (B) Processin...

...e information mandated by section 3715.023 of the Revised Code, in addition to the food labeling requirements of 21 CFR Part 101 (April 1, 2014). (B) Food products identified and labeled in accordance with paragraph (A) of this rule are acceptable food products that a retail food establishment or food service operation licensed under Chapter 3717. of the Revised Code may offer for sale or use in ...

...ysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrative Code; (4) Records documenting the ongoing application of the HACCP plan that include: (a) Monitoring of critical control points and th...

... and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrative Code; (4) Records documenting the ongoing application of the HACCP plan that include: (a) Monitoring of critical c...

...HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate for a specific processor, in order to meet the requirements of rule 901:3-23-04 of the Administrative Code; (3) Verifying and modifying the HACCP plan in acco...

...HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate for a specific processor, in order to meet the requirements of rule 901:3-23-04 of the Administrative Code; (3) Verifying and modifyin...

...to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under normal and mo...

...to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under normal and mo...

...ral food safety regulations located at 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O (2023) are adopted in their entirety with the exception of those provisions amended or deleted by this chapter. All food processing establishments as defined in section 3715.021 of the Revised Code, including processors of intoxicating beverages, shall comply with the rules of this chapter to determine that food h...

...As adopted in rule 901:3-24-01 of the Administrative Code, as used in 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O, the following definition is modified as follows: "Food" means: (A) Articles used for food or drink for humans or animals; (B) Chewing gum; or (C) Articles used for components of any such articles.

...Pursuant to rule 901:3-24-01 of the Administrative Code, the following section of 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O is amended as follows: (A) "Section 402 of the Federal Food Drug and Cosmetic Act" shall read as "section 3715.59 of the Ohio Revised Code." (B) "Section 1.900 Who is subject to this subpart? (a)"shall read as "Except for non-covered businesses as defined in 1.90...

...de the full grade name listed in rule 901:3-45-01 of the Administrative Code. (B) No grade may be placed on a package label unless the maple syrup has first been tested by one of the methods in paragraph (B)(1) of rule 901:3-45-01 of the Administrative Code. (C) Any optional ingredients permitted under rule 901:3-45-02 of the Administrative Code, when used, shall be listed on the package label, except for those not...

...a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to determine compliance with this chapter and the applicable good manufacturing practices of Chapter 901:3-...

...a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to determine compliance with this chapter and the applicable good manufacturing practices of Chapter 901:3-...

...e following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhance the natural underground pressure. On request, plants shall demonstrate to ...

...e following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhance the natural underground pressure. On request, plants shall demonstrate to ...

...oduct water and operations water. (1) The product water supply for each bottled water plant shall be from an approved source properly located, protected, and operated; and shall be easily accessible, adequate, and of a safe, sanitary quality. (2) If different from the product water supply, the operations water supply shall be obtained from an approved source properly located, protected, and ...

...oduct water and operations water. (1) The product water supply for each bottled water plant shall be from an approved source properly located, protected, and operated; and shall be easily accessible, adequate, and of a safe, sanitary quality. (2) If different from the product water supply, the operations water supply shall be obtained from an approved source properly located, protected, and ...

...of the Revised Code. (A) Referendum: (1) The director shall designate three consecutive business days to conduct in person voting at polling places. (2) If opting to vote via mail, return mail ballots must be postmarked no later than midnight on the last day of the referendum and be received by the teller's committee within ten days from the closing date of the referendum. (B) Polling places: (1) The director sh...

... the Revised Code. (A) Referendum: (1) The director shall designate three consecutive business days to conduct in person voting at polling places. (2) If opting to vote via mail, return mail ballots must be postmarked no later than midnight on the last day of the referendum and be received by the teller's committee within ten days from the closing date of the referendum. (B) Polling places: ...

... control officials as adopted in rule 901:5-1-02 of the Administrative Code on the label of any fertilizer unless the fertilizer complies with the standard for such terms which are stated in said publication. (B) No manufacturer or distributor of a fertilizer shall include the name of any plant nutrient element: (1) Other than nitrogen, phosphorus and potassium on the label of a fertilizer other...

...After the effective date of rules 901:5-2-01 to 901:5-2-08 of the Administrative Code: (A) No person shall construct or cause to be constructed any new permanent storage vessel unless: (1) The plans and specifications for the secondary containment facility have first been approved by the director of agriculture; (2) It meets the design requirements of paragraph (A) of rule 901:5-2-03 of the Administrative Code; (...

...(A) Permanent storage vessels: (1) Shall be constructed entirely of materials recommended by the manufacturer or specified in applicable standards for use with the type of liquid to be stored in the vessel; (2) Shall be designed according to generally accepted engineering standards and practices for liquid storage vessels and shall take into consideration the full hydrostatic head pressure, pressure buildup from pu...