Ohio Administrative Code Search
| Rule |
|---|
|
Rule 3704-2-05 | Grant review.
...The commission may delegate such authority as deemed appropriate to the grant review committee and any standing committee(s) or subcommittee(s) of the commission to review grants and make recommendations for funding consideration to the commission. |
|
Rule 3704-2-07 | Payment of grant funds.
...(A) A notice of award or acknowledgement of terms signed by the director of the commission shall activate the grant. (B) Acceptance of responses to substantive special conditions activates the grant. (C) Grant payments are based on reimbursement generated on a quarterly basis. Payment will be based on the amount requested as approved in the budget portion of the project application or its subsequent revision(s). (... |
|
Rule 3704-3-01 | Meetings of the commission.
...(A) The annual meeting of the commission on minority health shall be held in Columbus, Ohio, in January of each year. (B) The commission may hold such regular and special meetings as it may deem necessary to conduct its business. The time, place, and date of such meetings shall be at the discretion of the commission and/or its chairperson. All members shall be notified in advance. (C) The secretary shall give publi... |
|
Rule 3704-3-01 | Meetings of the commission.
...(A) The annual meeting of the commission on minority health shall be held in Columbus, Ohio, in January of each year. (B) The commission may hold such regular and special meetings as it may deem necessary to conduct its business. The time, place, and date of such meetings shall be at the discretion of the commission and/or its chairperson. All members shall be notified in advance. (C) The se... |
|
Rule 3704-4-07 | Grant review.
...The commission may delegate such authority as deemed appropriate to the grant review committee and any standing committee(s) or subcommittee(s) of the commission to review grants and make recommendations for funding consideration to the commission. |
|
Rule 3704-4-09 | Payment of grant Funds.
...(A) A notice of award or acknowledgement of terms signed by the director of the commission shall activate the grant. (B) Acceptance of responses to substantive special conditions activates the grant. (C) Grant payments are based on reimbursement generated on a quarterly basis. Payment will be based on the amount requested as approved in the budget portion of the project application or its subsequent revision(s). (... |
|
Rule 3704-4-09 | Payment of grant funds.
...(A) A notice of award or acknowledgement of terms signed by the director of the commission shall activate the grant. (B) Acceptance of responses to substantive special conditions activates the grant. (C) Grant payments are based on reimbursement generated on a quarterly basis. Payment will be based on the amount requested as approved in the budget portion of the project application or its su... |
|
Rule 3704-4-12 | Meetings of the commission.
...(A) The annual meeting of the commission on minority health shall be held in Columbus, Ohio, in January of each year. (B) The commission may hold such regular and special meetings as it may deem necessary to conduct its business. The time, place and date of such meetings shall be at the discretion of the commission and/or its chairperson. All members shall be notified in advance. (C) The secretary shall give public... |
|
Rule 3704-4-12 | Meetings of the commission.
...(A) The annual meeting of the commission on minority health shall be held in Columbus, Ohio, in January of each year. (B) The commission may hold such regular and special meetings as it may deem necessary to conduct its business. The time, place and date of such meetings shall be at the discretion of the commission and/or its chairperson. All members shall be notified in advance. (C) The sec... |
|
Rule 3706-2-01 | Issuance of grants from the office of the ombudsperson for the small business stationary source technical and environmental compliance assistance program under the air quality assistance program.
...The Ohio air quality development authority's ("Authority") office of the ombudsperson for the small business stationary source technical and environmental compliance assistance program (the "ombudsperson") shall issue grants from the small business assistance fund pursuant to division (E) of section 3706.19 of the Revised Code under the following terms and conditions. (A) The authority, to provide financia... |
|
Rule 3706-3-01 | Definitions.
...For the purposes of administrative rules promulgated in accordance with section 1347.15 of the Revised Code, the following definitions apply: (A) "Access" as a noun means an instance of copying, viewing, or otherwise perceiving whereas "access" as a verb means to copy, view, or otherwise perceive. (B) "Acquisition of a new computer system" means the purchase of a "computer system," as defined in... |
|
Rule 3706-3-02 | Procedures for accessing confidential personal information.
...For personal information systems, whether manual or computer systems, that contain confidential personal information, the Ohio air quality development authority shall do the following: (A) Criteria for accessing confidential personal information. Personal information systems of the Ohio air quality development authority are managed on a "need-to-know" basis whereby the information owner determines th... |
|
Rule 3717-1-01 | State of Ohio Uniform Food Safety Code and definitions.
...[Comment: For publication dates of the Code of Federal Regulations (C.F.R.) referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Chapter 3717-1 of the Administrative Code shall also be known as "The State of Ohio Uniform Food Safety Code." (B) Definitions for the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive. (a) "Color additive" has the meanin... |
|
Rule 3717-1-01 | State of Ohio Uniform Food Safety Code and definitions.
...[Comment: For publication dates of the Code of Federal Regulations (C.F.R.) referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Chapter 3717-1 of the Administrative Code will also be known as "The State of Ohio Uniform Food Safety Code." (B) Definitions for the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive. (a) "Color additive" has the meaning... |
|
Rule 3717-1-01 | State of Ohio Uniform Food Safety Code and definitions.
...[Comment: For publication dates of the Code of Federal Regulations (C.F.R.) referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Chapter 3717-1 of the Administrative Code will also be known as "The State of Ohio Uniform Food Safety Code." (B) Definitions for the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive. (a) "Color additive" has the meaning... |
|
Rule 3717-1-02.1 | Management and personnel: employee health.
...(A) The license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necess... |
|
Rule 3717-1-02.1 | Management and personnel: employee health.
...(A) The license holder will ensure food employees and conditional employees report to the person in charge information about their health as it relates to diseases that are transmissible through food. A food employee or conditional employee is obligated to report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing n... |
|
Rule 3717-1-02.2 | Management and personnel: personal cleanliness.
...[Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Hands and arms - clean condition. Food employees shall keep their hands and exposed portions of their arms clean. (B) Hands and arms - cleaning procedure. (1) Except as specified in paragraph (B)(4) of this rule, food employees shall clean their han... |
|
Rule 3717-1-02.2 | Management and personnel: personal cleanliness.
...[Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Hands and arms - clean condition. Food employees are to keep their hands and exposed portions of their arms clean. (B) Hands and arms - cleaning procedure. (1) Except as specified in paragraph (B)(4) of this rule, food employees are to clean their h... |
|
Rule 3717-1-02.3 | Management and personnel: hygienic practices.
...(A) Food contamination prevention - eating, drinking, or using tobacco. An employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, or linens; unwrapped single-service or single-use articles; or other items needing protection cannot result. This does not prohibit a food employee from drinking from a closed beverage cont... |
|
Rule 3717-1-02.3 | Management and personnel: hygienic practices.
...(A) Food contamination prevention - eating, drinking, or using tobacco products. (1) Except as specified in paragraph (A)(2) of this rule, an employee will eat, drink, or use tobacco products only in designated areas where the contamination of exposed food; clean equipment, utensils, or linens; unwrapped single-service or single-use articles; or other items needing protection cannot result. (2) ... |
|
Rule 3717-1-02.4 | Management and personnel: supervision.
...(A) Person in charge - assignment of responsibility. (1) The license holder shall be the person responsible for the food service operation or retail food establishment. The license holder may be the person in charge or shall designate a person or persons in charge and shall ensure that a person in charge with applicable knowledge is present at the food service operation or retail food establi... |
|
Rule 3717-1-02.4 | Management and personnel: supervision.
...(A) Person in charge - assignment of responsibility. (1) The license holder is the person responsible for the food service operation or retail food establishment. The license holder may be the person in charge or designate a person or persons in charge and to ensure that a person in charge with applicable knowledge is present at the food service operation or retail food establishment during a... |
|
Rule 3717-1-02.4 | Management and personnel: supervision.
...(A) Person in charge - assignment of responsibility. (1) The license holder is the person responsible for the food service operation or retail food establishment. The license holder may be the person in charge or designate a person or persons in charge and to ensure that a person in charge with applicable knowledge is present at the food service operation or retail food establishment during a... |
|
Rule 3717-1-03.1 | Food: sources, specifications, and original containers.
...[Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Sources - compliance with food law. (1) Food shall be obtained from sources that comply with law. (2) Except for products obtained from a home bakery registered by the Ohio department of agriculture, products from cottage food production operations, ... |