Ohio Administrative Code Search
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Rule 3701-19-38 | General requirements for pediatric respite care program personnel.
...(A) Each pediatric respite care program shall utilize personnel that have appropriate training and qualifications for the services that they provide. Any staff member, including a volunteer, who functions in a professional capacity, shall meet the standards applicable to that profession, including but not limited to possessing current Ohio licensure, registration, or certification, if required by law, and practicing ... |
Rule 3701-19-38 | General requirements for pediatric respite care program personnel.
...(A) Each pediatric respite care program is obligated to utilize personnel that have appropriate training and qualifications for the services that they provide. Any staff member, including a volunteer, who functions in a professional capacity, is obligated to meet the standards applicable to that profession, including but not limited to possessing current Ohio licensure, registration, or certificat... |
Rule 3701-19-41 | Contracted services.
...(A) A provider of a pediatric respite care program may arrange for another person or public agency to furnish a component or components of the pediatric respite care program pursuant to a written contract. (B) When a provider of a pediatric respite care program arranges for home health agency or hospice care program to furnish a component or components of the pediatric respite care program to its patient, the care s... |
Rule 3701-19-41 | Contracted services.
...(A) A provider of a pediatric respite care program may arrange for another person or public agency to furnish a component or components of the pediatric respite care program pursuant to a written contract. (B) When a provider of a pediatric respite care program arranges for home health agency or hospice care program to furnish a component or components of the pediatric respite care program to its... |
Rule 3701-21-01 | Definitions.
...As used in Chapter 3701-21 of the Administrative Code: (A) "a w " means water activity which is a measure of the free moisture in a food, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature, and is indicated by the symbol a w . (B) "Board of health" means the board of health of any city or general health district, or the authority having t... |
Rule 3701-21-01 | Definitions.
...As used in Chapter 3701-21 of the Administrative Code: (A) "a w " means water activity, which is a measure of the free moisture in a food, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature. (B) "Board of health" means the board of health of any city or general health district, or the authority having the duties of a board of health as au... |
Rule 3701-21-02 | License.
...(A) During the month of February of each year, and not later than March first, except as hereinafter provided, every operator of a food service operation proposing to operate during any part of the licensing year shall apply for a license for that year from the board of health of the health district in which the food service operation is located. This provision shall apply to all food service operations except seaso... |
Rule 3701-21-02 | License.
...(A) During the month of February of each year, and not later than March first, except as hereinafter provided, every operator of a food service operation proposing to operate during any part of the licensing year will apply for a license for that year from the board of health of the health district in which the food service operation is located. This provision applies to all food service oper... |
Rule 3701-21-02.1 | License fees and categories.
...(A) The licensor shall establish fees for: (1) Food service operations in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (2) Food service operations in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (3) Tempora... |
Rule 3701-21-02.1 | License fees and categories.
...(A) The licensor will establish fees for: (1) Food service operations in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (2) Food service operations in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 3701-21-02.3 of the Adminis... |
Rule 3701-21-02.2 | Cost analysis and calculation.
...(A) A cost analysis shall be conducted each fiscal year. The licensor shall use data from the previous fiscal year to calculate the actual cost of administering and enforcing Chapter 3717. of the Revised Code and the rules adopted thereunder for food service operations and retail food establishments licensed by the licensor. The licensor shall calculate the actual cost of administration and enforcement attributable ... |
Rule 3701-21-02.2 | Cost analysis and calculation.
...(A) A cost analysis will be conducted each fiscal year. The licensor will use data from the previous fiscal year to calculate the actual cost of administering and enforcing Chapter 3717. of the Revised Code and the rules adopted thereunder for food service operations and retail food establishments licensed by the licensor. The licensor will calculate the actual cost of administration and enforceme... |
Rule 3701-21-02.3 | Risk level of food service operations.
...The licensor will determine the risk level based on the highest risk level activity of the food service operation in accordance with the following criteria: (A) Risk level I poses potential risk to the public in terms of sanitation, food labeling, sources of food, storage practices, or expiration dates. Examples of risk level I activities include, but are not limited to, an operation that offers for ... |
Rule 3701-21-02.7 | Procedures for providing enforcement support.
...Upon request, the director of health is available to provide enforcement support to local boards of health to assist in the prosecution of any person for any violation of this chapter or the provisions of Chapter 3717. of the Revised Code applicable to food service operations. (A) For the purpose of this rule "enforcement support" means the provision of any of the following by the Ohio department of ... |
Rule 3701-21-02.7 | Procedures for providing enforcement support.
...(A) For the purpose of this rule "enforcement support" means the provision of any of the following by the Ohio department of health: (1) Assistance to the licensor to address an immediate danger to public health; (2) Expert testimony; (3) Review and comment on enforcement documentation concerning immediate danger to public health; or (4) Assistance in the prosecution of a person who is not in compliance with Chap... |
Rule 3701-21-24 | State survey procedures for program evaluation.
...(A) The director of health shall survey at least once every three years each food service operation program of a licensor pursuant to section 3717.11 of the Revised Code. The licensor shall provide the director of health with all requested information to complete the survey. (B) The director of health shall provide the survey methodology, which shall include: (1) A review of the administrative aspects of the food s... |
Rule 3701-21-24 | State survey procedures for program evaluation.
...(A) The director of health will survey at least once every three years each food service operation program of a licensor pursuant to section 3717.11 of the Revised Code. The licensor will provide the director of health with all requested information to complete the survey. (B) The director of health will provide the survey methodology, which is to include: (1) A review of the administrative ... |
Rule 3701-21-25 | Certification in food protection.
...(A) In accordance with section 3717.09 of the Revised Code, the director of health shall approve the following categories of food certification courses of study: (1) Person in charge certification covering the principles of food safety and the requirements of paragraph (B) of rule 3717-1-02.4 of the Administrative Code. A person in charge certification course approved by the director of health p... |
Rule 3701-21-25 | Certification in food protection.
...(A) In accordance with section 3717.09 of the Revised Code, the director of health will approve the following categories of food certification courses: (1) Person in charge certification covers the principles of food safety and the requirements of paragraph (B) of rule 3717-1-02.4 of the Administrative Code. (2) Manager certification in food protection is a comprehensive food safety training t... |
Rule 3701-22-01 | Definitions.
...As used in this chapter: (A) "Administrator" means the person responsible for the overall daily management of the hospital and decisions regarding the hospital license. (B) "Adult open heart surgery service" or "pediatric cardiovascular surgery service" means the combination of staff, equipment, physical space and support services which are used to perform open-heart surgeries. (C) "Advanced pr... |
Rule 3701-22-03 | Application for initial, renewal, or transfer licensure; notice to the director; sales, assignments, or transfers.
...(A) Application for a license to operate a hospital, renewal of an existing license may be made either in writing on a form provided by the director and signed by the applicant or the applicant's primary agent, or using an electronic system prescribed by the director and affirmed by the applicant or the applicant's agent. A completed application includes the following: (1) A nonrefundable lic... |
Rule 3701-22-07 | Basic hospital functions.
...Each hospital, other than a critical access hospital or a rural emergency hospital, is to provide for the following: (A) A quality assessment and performance improvement program, in accordance with 42 CFR 482.21. In addition, the hospital will participate in quality assessment and performance improvement projects identified by the director in consultation with the representatives of the regulated i... |
Rule 3701-22-09 | Critical access hospitals.
...Each critical access hospital is to comply with 42 CFR 485 subpart F. In addition, each critical access hospital will: (A) Participate in quality assessment and performance improvement projects identified by the director in consultation with the representatives of the regulated industry. Such projects may include those required by the United States centers for medicare and medicaid services or the ... |
Rule 3701-22-10 | Rural emergency hospitals.
...Each rural emergency hospital is to comply with 42 CFR 485 subpart E. In addition, each rural emergency hospital will: (A) Submit: (1) A complete application for a license to operate a rural emergency hospital or renewal of an existing license may be made either in writing on a form provided by the director and signed by the applicant or the applicant's agent, or using an electronic system prescr... |
Rule 3701-25-03 | Responsibility of the operator.
...(A) Permission to operate. No person shall operate or maintain a resident camp without a permit issued by the board of health having jurisdiction. (B) Submission of plans. Any person who intends to construct, substantially alter or operate an existing, unpermitted resident camp shall comply with rule 3701-25-04 of the Administrative Code. (C) Persons seeking approval to operate a resident ca... |