Ohio Administrative Code Search

...(A) "Allowable costs" are the expenses for budgeted line items that have been approved by the commission and that are allowable by the state granting authority. Allowable project costs must: (1) Be necessary and reasonable for proper and efficient administration of the project, be allocable, and except as specifically provided, not be a general expense required to carry out the overall expense of the grantee; (2) B...

...(A) Definitions (1) "Grant closeout" means the process by which the commission determines that all applicable administrative actions and all required work of the grant have been completed by the grantee and the commission. (2) "Suspension" of a grant means temporary withdrawal of the grantee's authority to obligate grant funds pending corrective action by the grantee or a decision to terminate the grant. (3) "Term...

...The lupus program is established to improve the health status of people with lupus and to assist the efforts of family members and caregivers by providing support, information and education. The commission on minority health shall facilitate lupus services for all Ohioans by: (A) Providing grants for programs in patient, public and professional education on the subject of systemic lupus erythematosus ...

...The lupus program is established to improve the health status of people with lupus and to assist the efforts of family members and caregivers by providing support, information and education. The commission on minority health shall facilitate lupus services for all Ohioans by: (A) Providing grants for programs in patient, public and professional education on the subject of systemic lupus erythematosus (SLE); (B) En...

...The following definitions shall apply to all rules promulgated by the commission on minority health, unless a specific paragraph explicitly defines or uses the word or term in a different manner: (A) "Commission" means the commission on minority health. (B) "Community-based health groups" mean any public or private nonprofit organizations providing services in ohio whose primary functions include health awareness, ...

...The following definitions shall apply to all rules promulgated by the commission on minority health, unless a specific paragraph explicitly defines or uses the word or term in a different manner: (A) "Commission" means the commission on minority health. (B) "Community-based health groups" mean any public or private nonprofit organizations providing services in ohio whose primary functions include he...

...(A) Priority shall be given to grant applicants who develop services in accordance with the mission of the commission pursuant to rule 3704-1-02 of the Administrative Code. To receive consideration for funding, applicants must demonstrate: (1) That at least twenty per cent of its funds and/or resources are received from sources other than grants awarded by the commission on minority health; (2) Be a public or priva...

...(A) "Allowable costs" are the expenses for budgeted line items that have been approved by the commission and that are allowable by the state granting authority. Allowable project costs must: (1) Be necessary and reasonable for proper and efficient administration of the project, be allocable, and except as specifically provided, not be a general expense required to carry out the overall expense of the grantee; (2) B...

...(A) Definitions (1) "Grant closeout" means the process by which the commission determines that all applicable administrative actions and all required work of the grant have been completed by the grantee and the commission. (2) "Suspension" of a grant means temporary withdrawal of the grantee's authority to obligate grant funds pending corrective action by the grantee or a decision to terminate the grant. (3) "Term...

...For the purposes of administrative rules promulgated in accordance with section 1347.15 of the Revised Code, the following definitions apply: (A) "Access" as a noun means an instance of copying, viewing, or otherwise perceiving whereas "access" as a verb means to copy, view, or otherwise perceive. (B) "Acquisition of a new computer system" means the purchase of a "computer system," as defined in...

...(A) Not later than February 1, 2020, the owner or operator of a qualifying nuclear resource or qualifying renewable resource may apply to the Ohio air quality development authority to receive payments for nuclear resource credits or renewable energy credits, as applicable, under section 3706.55 of the Revised Code. (B) An application submitted under division (A) of this section for a qualifying n...

...[Comment: For publication dates of the Code of Federal Regulations (C.F.R.) referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Chapter 3717-1 of the Administrative Code shall also be known as "The State of Ohio Uniform Food Safety Code." (B) Definitions for the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive. (a) "Color additive" has the meanin...

...[Comment: For publication dates of the Code of Federal Regulations (C.F.R.) referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Chapter 3717-1 of the Administrative Code will also be known as "The State of Ohio Uniform Food Safety Code." (B) Definitions for the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive. (a) "Color additive" has the meaning...

...[Comment: For publication dates of the Code of Federal Regulations (C.F.R.) referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Chapter 3717-1 of the Administrative Code will also be known as "The State of Ohio Uniform Food Safety Code." (B) Definitions for the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive. (a) "Color additive" has the meaning...

...(A) The license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necess...

...(A) The license holder will ensure food employees and conditional employees report to the person in charge information about their health as it relates to diseases that are transmissible through food. A food employee or conditional employee is obligated to report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing n...

...[Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Hands and arms - clean condition. Food employees shall keep their hands and exposed portions of their arms clean. (B) Hands and arms - cleaning procedure. (1) Except as specified in paragraph (B)(4) of this rule, food employees shall clean their han...

...[Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Hands and arms - clean condition. Food employees are to keep their hands and exposed portions of their arms clean. (B) Hands and arms - cleaning procedure. (1) Except as specified in paragraph (B)(4) of this rule, food employees are to clean their h...

...(A) Food contamination prevention - eating, drinking, or using tobacco. An employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, or linens; unwrapped single-service or single-use articles; or other items needing protection cannot result. This does not prohibit a food employee from drinking from a closed beverage cont...

...(A) Food contamination prevention - eating, drinking, or using tobacco products. (1) Except as specified in paragraph (A)(2) of this rule, an employee will eat, drink, or use tobacco products only in designated areas where the contamination of exposed food; clean equipment, utensils, or linens; unwrapped single-service or single-use articles; or other items needing protection cannot result. (2) ...

...(A) Person in charge - assignment of responsibility. (1) The license holder shall be the person responsible for the food service operation or retail food establishment. The license holder may be the person in charge or shall designate a person or persons in charge and shall ensure that a person in charge with applicable knowledge is present at the food service operation or retail food establi...

...(A) Person in charge - assignment of responsibility. (1) The license holder is the person responsible for the food service operation or retail food establishment. The license holder may be the person in charge or designate a person or persons in charge and to ensure that a person in charge with applicable knowledge is present at the food service operation or retail food establishment during a...

...(A) Person in charge - assignment of responsibility. (1) The license holder is the person responsible for the food service operation or retail food establishment. The license holder may be the person in charge or designate a person or persons in charge and to ensure that a person in charge with applicable knowledge is present at the food service operation or retail food establishment during a...

...Food shall be safe, unadulterated, and, as specified under paragraph (B) of rule 3717-1-03.5 of the Administrative Code, honestly presented.

...Food is to be safe, unadulterated, and, as specified under paragraph (B) of rule 3717-1-03.5 of the Administrative Code, honestly presented.