Ohio Revised Code Search

...on of dairy, a chief of the division of food safety, a chief of the division of markets, a chief of the division of plant health, a chief of the division of weights and measures, a chief of the division of meat inspection, a chief of the division of consumer protection laboratory, a chief of the division of enforcement, and a chief of the division of amusement ride safety.

...not include cultivated plants grown as food or livestock feed in accordance with generally accepted agricultural practices, including all plants authorized by the animal and plant health inspection service in the United States department of agriculture. (B) Except as provided in division (C) of this section, the director of agriculture has sole and exclusive authority to regulate invasive plant species in thi...

...eatens, endangers, or adversely affects food safety or the health, safety, or welfare of livestock; (3) The person has refused to cooperate with the director or the director's designee in the inspection, sampling, and testing of livestock under section 901.73 of the Revised Code, unless the person withheld consent to the inspection, sampling, and testing and no search warrant was issued; (4) The person has violat...

...esources and the dean of the college of food, agricultural, and environmental sciences of the Ohio state university, or their designees, as members ex officio, and sixteen members to be appointed by the director of agriculture. Of the appointed members, one shall be an elected local government official whose jurisdiction has a concentrated animal feeding facility located in it at the time that the official is appoint...

...wing animals that are raised for human food products or fiber: (1) Porcine animals; (2) Bovine animals; (3) Caprine animals; (4) Ovine animals; (5) Poultry; (6) Alpacas; (7) Llamas; (8) Any other animal designated in rules adopted under section 904.03 of the Revised Code.

...warning--poison treated--do not use for food, feed or oil purposes"; (B) It bears the common accepted coined, chemical, or abbreviated chemical (generic) name of the applied substance.

...nder the product unwholesome, unfit for food, or injurious to health.

...nfit for the production and handling of food or dangerous to the health of its employees, the state or city department making the inspection may order the bakery, or such part as may be found so unfit or so dangerous, closed. Any aggrieved person shall have the right to be heard before said department or board and shall also have a right of appeal before or after the execution of such order but within thirty days of ...

...r" includes and shall be limited to the foods commonly known in the milling and baking industries as: (1) White flour, also known as wheat flour or plain flour; (2) Bromated flour; (3) Self-rising flour, also known as self-rising white flour or self-rising wheat flour; (4) Phosphated flour, also known as phosphated white flour or phosphated wheat flour. "Flour" excludes whole wheat flour and also excludes specia...

...shall be deposited to the credit of the food safety fund created in section 915.24 of the Revised Code. The director may suspend or revoke any license for failure to comply with sections 913.01 to 913.05 of the Revised Code, or any rule or order adopted under those sections. In such event, the cannery immediately shall cease operation.

...treasurer of state to the credit of the food safety fund created in section 915.24 of the Revised Code. (F) The director may revoke any license or registration issued under sections 913.22 to 913.28 of the Revised Code, whenever the director determines that those sections have been violated. When a license has been revoked, the licensee shall discontinue the manufacture and sale of soft drinks or other products for ...

...icial colors approved under the federal Food, Drug, and Cosmetic Act, or caramel. Products containing artificial color shall be labeled "artificially colored" or with an equivalent designation approved by the director of agriculture. (D) All water used in the manufacture or preparation of any soft drink shall be safe potable water free from pathogenic bacteria. (E) Soft drinks or soft drink flavors may be preserved...

...cord of the receipts and withdrawals of food therefrom. The agents of the director of agriculture shall have free access to such records at all times.

...s and establishments and the storage of food therein, and shall be thoroughly familiar with such sections and the applicable rules of the department. The department shall inspect all licensed establishments at least once each six months and may make such additional inspections as the department deems necessary. The director and his representatives shall have access to establishments at all reasonable times for the pu...

...recent published recommendations of the food and drug administration, public health service, United States department of health and human services; (b) Rules adopted by the director. (M) "Manufactured milk products" means all products, other than raw milk for sale to the ultimate consumer and grade A milk products, that are derived from milk and are for human consumption, including: (1) Butter; (2) Natural or pro...

...ry products that constitute adulterated food as described in section 3715.59 of the Revised Code.

...a dairy product constitutes adulterated food as described in section 3715.59 of the Revised Code or exceeds bacterial or chemical standards established by rules adopted under this chapter, or that an emergency exists that presents a clear and present danger to the public health, the director may deny, suspend, or revoke a license, effective immediately without a hearing, provided that an opportunity for a hearing sha...

...ses or meat products intended for human food; or possess, use, or keep any stamp, mark, or brand having thereon a device, words, or insignia the same or similar in character or import to stamps, marks, or brands provided or used under Chapter 918. of the Revised Code. (B) No brand manufacturer, printer, or other person, firm, or corporation shall cast, print, lithograph, or otherwise make any device containing any a...

...oultry products capable of use as human food; (2) A person who grows and slaughters on his own premises one thousand or more poultry, but less than twenty thousand poultry in the current calendar year, providing: (a) The grower-processor does not buy any live poultry; (b) Such processed poultry is sold to a hotel, institution, restaurant consumer, or other person for preparation in his own kitchen and is served by...

...rcass, horse meat, or on any horse meat food product by any qualified official of the state, by any municipal inspection service, or by any district health inspection service approved by the director of agriculture, so as in any manner to cause the commodities to be unbranded or misbranded.

... the premises, horse meat or horse meat food products, without posting a sign in a conspicuous place, which shall be white and not less than twelve by eighteen inches in size, upon which shall be printed in plain black Roman letters, "Horse Meat Sold Here" or "Horse Meat Served Here," whichever is applicable.

...ndition and wholesomeness of horse meat food products intended for human consumption, or otherwise, as are considered necessary to carry this chapter into full effect.

...n beings or other animals, or processed food, beverages, or pharmaceuticals. (V) "General use pesticide" means a pesticide that is classified for general use under the federal act. (W) "Ground equipment" means any device, other than aircraft, used on land or water to apply pesticides in any form. (X) "Immediate family" means a person's spouse residing in the person's household, brothers and sisters of the whole o...

...environment, or to contaminate adjacent food, feed, or other products; (X) Apply any pesticide by aircraft without being licensed as a commercial applicator; (Y) Distribute a pesticide that is not registered with the director; (Z) Fail to properly supervise a trained serviceperson.

...in good health, and shall keep adequate food and water available to the poultry at all times.