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The Legislative Service Commission staff updates the Revised Code on an ongoing basis, as it completes its act review of enacted legislation. Updates may be slower during some times of the year, depending on the volume of enacted legislation.

Section 4303.14 | D-2 permit.


(A) Permit D-2 may be issued to the owner or operator of a hotel, of a retail food establishment or a food service operation licensed pursuant to Chapter 3717. of the Revised Code that operates as a restaurant for purposes of this chapter, or of a club, boat, or vessel, to sell cider, wine, and prepared and bottled cocktails, cordials, and other mixed beverages manufactured and distributed by holders of A-4 and B-4 permits at retail, either in glass or container, for consumption on the premises where sold.

(B) A D-2 permit holder may also sell the following for consumption off the premises where sold and not for resale:

(1) Wine in original packages;

(2) Prepared and bottled cocktails, cordials, and other mixed beverages in original packages;

(3) Cider, in original packages, or dispensed in containers with a capacity that does not exceed one gallon.

(C) The fee for this permit is five hundred sixty-four dollars for each location, boat, or vessel.

Last updated January 13, 2022 at 12:11 PM

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