Ohio Administrative Code Search

... and utensils are to be sanitized in: (1) Hot water manual operations by immersion for at least thirty seconds and as specified under paragraph (K) of rule 3717-1-04.4 of the Administrative Code; (2) Hot water mechanical operations by being cycled through equipment that is set up as specified under paragraphs (E), (L), and (M) of rule 3717-1-04.4 of the Administrative Code and achieving a utensi...

...y of laundering - specifications. (1) Linens that do not come in direct contact with food are to be laundered between operations if they become wet, sticky, or visibly soiled. (2) Cloth gloves used as specified in paragraph (N)(3) of rule 3717-1-03.2 of the Administrative Code are to be laundered before being used with a different type of raw animal food such as beef, fish, lamb, pork, or po...

...nitizing, equipment and utensils: (1) Are to be air-dried or used after adequate draining before contact with food; and (2) Are not to be cloth dried. Utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (B) Wiping cloths - air-drying locations. Wiping cloths laundered in a food service operation or retail food establishment that does not have a ...

...erenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Source - approved system. Drinking water is to be obtained from an approved source that is: (1) A public water system that is constructed, maintained and operated in accordance with Chapter 6109. of the Revised Code and the rules adopted thereunder; or (2) A private water system that is construc...

...e retail food establishment is to be: (1) Sized fifteen per cent larger in capacity than the water supply tank; and (2) Sloped to a drain that is one inch (twenty-five millimeters) in inner diameter or greater, and equipped with a shut-off valve. (B) Drainage system. Food service operation or retail food establishment drainage systems, including grease traps, that convey sewage are to be desig...

...uirements specified under paragraph (A)(1) of rule 3717-1-06 of the Administrative Code and paragraphs (A) to (H), (M), and (N) of rule 3717-1-06.1 of the Administrative Code. (B) Outdoor storage surface. An outdoor storage surface for refuse, recyclables, or returnables is to be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. ...

...ndoor areas - surface characteristics (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment activities are conducted; (b) Closely woven and easily cleanable carpet for carpeted areas; and (c) Nonabsorbent ...

...r areas - surface characteristics (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are to be: (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment activities are conducted; (b) Closely woven and easily cleanable carpet for carpeted areas; an...

...lls and ceilings - utility lines. (1) Utility service lines and pipes cannot be unnecessarily exposed. (2) Exposed utility service lines and pipes are to be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings. (3) Exposed horizontal utility service lines and pipes cannot be installed on the floor. (C) Floor and wall junctures - coved, and enclosed or sea...

... specified under paragraph (G) of 3717-1-05.1 of the Administrative Code. (B) Handwashing cleanser - availability. Each handwashing sink or group of two adjacent handwashing sinks is to be provided with a supply of hand cleaning liquid, powder, or bar soap. (C) Handwashing sinks - hand drying provision. Each handwashing sink or group of adjacent handwashing sinks is to be provided with: (...

...specified under paragraph (L) of rule 3717-1-05.1 of the Administrative Code. (B) Toilet rooms - convenience and accessibility. Toilet rooms are to be conveniently located and accessible to employees during all hours of operation. (C) Employee accommodations - designated areas (1) Areas designated for employees to eat, drink, and use tobacco products are to be located so that food, equipme...

...ing - frequency and restrictions. (1) The physical facilities are to be cleaned as often as necessary to keep them clean. (2) Except for cleaning that is necessary due to a spill or other accident, cleaning is to be done during periods when the least amount of food is exposed such as after closing. (C) Cleaning floors - dustless methods. (1) Except as specified in paragraph (C)(2)...

...erenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Storage: separation. Poisonous or toxic materials are to be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, and single-use articles by: (1) Separating the poisonous or toxic materials by spacing or partitioning; and (2) Locating the poisonous or toxic ma...

...erenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Fresh one hundred per cent juice packaged in a food service operation or retail food establishment is to: (1) Be labeled as specified under paragraph (C) of rule 3717-1-03.5 of the Administrative Code; and (2) Bear the following warning statement as specified in 21 C.F.R. 101.17(g): (a) Warning:...

... to meet the following requirements: (1) The heat treatment dispensing freezer is to be approved by an equipment testing agency as specified in paragraph (LL)(1) of rule 3717-1-04.1 of the Administrative Code; (2) The heat treatment dispensing freezer is to complete a heat treatment cycle at least once every twenty-four hours. "Heat treatment cycle" means a cycle in which the heat treatment...

...eration or retail food establishment: (1) All animal carcasses are to be skinned, beheaded, eviscerated and free of hair; and (2) All bird carcasses are to be eviscerated and free of feathers. (C) If the hide and head is to be retained for the owner, it is to be packaged and segregated from all food. (D) All custom processed product is to be wrapped or containerized and stored segregated from ...

...erenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.] (A) Water dispensed from a bulk water machine is to meet the quality standards specified in 21 C.F.R. 165, Subpart B. (B) Bulk water machines are to be connected to an approved water supply. (C) Bulk water machines are to be in compliance with the construction and performance standards set forth in p...

...he acidified rice that specifies: (1) The water to rice ratio prior to cooking, and the cooking schedule; (2) The vinegar solution recipe including salts and sugars; (3) The cooked rice to vinegar solution ratio that is to be thoroughly mixed to acidify the rice; (4) The cooked and acidified rice is to have a pH below 4.2; and (5) The vinegar solution is to be added to the rice within...

... patio" as defined in section 3794.01 of the Revised Code. (B) A food service operation or retail food establishment may allow dogs in an outdoor dining area of the food service operation or retail food establishment. If the dog is a service animal as defined in paragraph (B)(110) of rule 3717-1-01 of the Administrative Code, no food service operation or retail food establishment is to refuse to ...

... the applicable provisions of Chapter 3717-1 of the Administrative Code can be met. The facility layout and specifications are to be legible, be drawn reasonably to scale, and include: (1) The type of food service operation or retail food establishment proposed and foods to be prepared and served; (2) The total square footage to be used for the food service operation or retail food establish...

...7.98 of the Revised Code and rules 3737-1-01 to 3737-1-23 of the Administrative Code. (1) "Applicant" means the responsible person for an underground storage tank system who submits an application on a form prescribed by the director for fund payment of, or reimbursement for, corrective action costs for an accidental release of petroleum or compensation paid or to be paid to third parties for bod...

...7.98 of the Revised Code and rules 3737-1-01 to 3737-1-23 of the Administrative Code. (1) "Applicant" means the responsible person for an underground storage tank system who submits an application on a form prescribed by the director for fund payment of, or reimbursement for, corrective action costs for an accidental release of petroleum or compensation paid or to be paid to third parties for bod...

...(A) Effective April 1, 1991, and each year thereafter in which the unobligated balance of the financial assurance fund does not exceed forty-five million dollars on the date of the board's determination of the annual financial assurance fee for the succeeding fiscal year, the board shall assess a fee for each tank comprising an underground storage tank or an underground storage tank system that co...

...(A) Effective April 1, 1991, and each year thereafter in which the unobligated balance of the financial assurance fund does not exceed forty-five million dollars on the date of the board's determination of the annual financial assurance fee for the succeeding fiscal year, the board shall assess a fee for each tank comprising an underground storage tank or an underground storage tank system that co...

...rs, the responsible person shall: (1) Comply with the requirements of rule 3737-1-04 of the Administrative Code; and (2) Certify that, prior to payment, no release has been suspected or confirmed from the underground storage tank system for which coverage is being sought, or any known release is in compliance with the requirements of rule 1301:7-9-13 of the Administrative Code. (B) The dir...