Ohio Revised Code Search

...Sections 915.01 to 915.12, inclusive, of the Revised Code, do not prohibit the shipping, consigning, or transporting of fresh food in properly refrigerated cars within this state to points of destination; nor do such sections prohibit such food when received from being held in a cooling room for a period of forty-eight hours; nor do they prohibit the keeping of fresh food in iceboxes or refrigerators in retail stores...

...The director of agriculture shall enforce sections 915.01 to 915.12, inclusive, of the Revised Code, and shall make all rules and regulations necessary for the enforcement of such sections.

... for the sharp freezing of food for storage or eventual sale. (F) "Operator" means any person, firm, or corporation operating or maintaining an establishment. (G) "Frozen food manufacturing facility" means a room or space in an establishment used to freeze food, other than frozen desserts as defined in section 917.01 of the Revised Code, for eventual sale in a frozen state.

...No person, firm, or corporation, except one licensed under sections 918.01 to 918.11 of the Revised Code, shall operate an establishment unless such person has secured a license therefor from the department of agriculture and has otherwise complied with sections 915.14 to 915.24 of the Revised Code. A separate license shall be secured for each establishment. The application for such license shall be in writing on fo...

... Licenses shall be valid until the last day of November following initial issuance or renewal and shall become invalid on that date unless renewed. The original license or a certified copy thereof shall be conspicuously displayed by the operator in the establishment.

...ised Code, shall be renewed by the last day of November of each year pursuant to this section and the standard renewal procedure of sections 4745.01 to 4745.03, inclusive, of the Revised Code.

... knowledge of the operation of cold-storage plants and establishments and the storage of food therein, and shall be thoroughly familiar with such sections and the applicable rules of the department. The department shall inspect all licensed establishments at least once each six months and may make such additional inspections as the department deems necessary. The director and his representatives shall have access to ...

...(A) The refrigeration system for an establishment shall be equipped with accurate and reliable controls for the automatic maintenance of uniform temperatures as required in the various refrigerated rooms and shall be of adequate capacity to provide under extreme conditions of outside temperatures and under peak load conditions in the normal operations of the establishment, the following temperatures: (1) In the chi...

...which space may be provided for the storage of frozen food belonging to and for sale by the operator to the public. (B) Every operator having lockers shall keep an accurate record setting forth the name and address of each patron renting a locker or storing food.

...The department of agriculture may make and enforce reasonable rules and regulations necessary to carry out sections 915.14 to 915.24, inclusive, of the Revised Code.

...red or certified mail not less than ten days before the hearing and shall afford such licensee an opportunity to be heard in person or by attorney with respect thereto at a time and place specified in such notice. In event any license is revoked, the department may permit the continued operation of the establishment involved upon such conditions or under such supervision as the department may prescribe for a period ...

...(A) There is hereby created in the state treasury the food safety fund. All of the following moneys shall be credited to the fund: (1) Bakery registration fees and fines received under sections 911.02 to 911.20 of the Revised Code; (2) Cannery license fees and renewal fees received under sections 913.01 to 913.05 of the Revised Code; (3) Moneys received under sections 913.22 to 913.28 of the Revised Code; (...

...Whoever violates sections 915.01 to 915.24 of the Revised Code is guilty of a misdemeanor of the third degree on the first offense; on each subsequent offense, such person is guilty of a misdemeanor of the second degree.

...942.05 of the Revised Code: (A) "Garbage" means all waste material derived in whole or in part from the meat of any animal, including fish and poultry, or other animal material, and other refuse of any character that has been associated with such waste material resulting from the handling, preparation, cooking, or consumption of food. (B) "Person" means any individual, corporation, partnership, association, soci...

...premises, or permit the feeding of, garbage or treated garbage to swine. (B) No person shall bring into this state a swine that has been fed garbage or treated garbage.

...(A) Upon receipt of a complaint or on the director of agriculture's own initiative, the director may investigate violations of section 942.02 of the Revised Code and make inquiries into any alleged violations as are necessary to secure compliance with this chapter and orders issued under it. (B) With the consent of the owner of a premises, lessee of a premises, or the owner, keeper, or harborer of a swine that is k...

...(A) The director of agriculture may assess a civil penalty against a person that violates section 942.02 of the Revised Code. The director may assess a civil penalty only if the director affords the person an opportunity for an adjudication hearing under Chapter 119. of the Revised Code. The person may waive the right to an adjudication hearing. (B) If the opportunity for an adjudication hearing is waived or if, af...

...ing: (A) An individual who feeds garbage from the individual's household to the individual's own animals or an individual who only feeds bakery waste, candy waste, eggs, vegetables, or dairy products to swine; (B) Rendered products. As used in this division, "rendered product" means raw rendering material that has been ground and heated to a minimum temperature of two hundred thirty degrees Fahrenheit to make pr...