Section 915.01 | Cold storage definitions.
As used in section 915.01 to 915.12, inclusive, of the Revised Code:
(A) "Cold storage" means the storage of food, at or below a temperature of forty degrees Fahrenheit, in a cold-storage warehouse.
(B) "Cold-storage warehouse" means a place artificially cooled by the employment of refrigerating machinery or ice or other means, in which articles of food are stored for thirty days or more at a temperature of forty degrees Fahrenheit, or lower.
(C) "Food" means:
(1) Articles used for food or drink for humans or animals;
(2) Chewing gum;
(3) Articles used for components of any such articles.
(D) "Container" means any bag, barrel, basket, bottle, box, caddy can, canister, carton, crate, firkin, hogshead, jar, jug, keg, stopper, vessel, wrapper, frozen bulk, or any similar or analogous utensil, receptacle, band, or wrapper in which food may be kept, stored, sold, or offered for sale.
(E) "Wholesome" means fit for human food.
Last updated March 21, 2023 at 10:21 AM
Available Versions of this Section
- December 16, 1964 – House Bill 5 - 105th General Assembly [ View December 16, 1964 Version ]
- April 7, 2023 – Amended by House Bill 507 - 134th General Assembly [ View April 7, 2023 Version ]