Ohio Administrative Code Search

...of health in accordance with Chapter 3701-21 of the Administrative Code. (B) Any person recognized by the Ohio department of health as "certified in food protection" shall also be recognized as such by the Ohio department of agriculture and any other licensor of retail food establishments in Ohio. (C) The licensor shall mandate person in charge certification for risk level I, II, III, and IV ret...

...(A) Pursuant to section 3717.11 of the Revised Code the director of agriculture shall survey at least once every three years the retail food establishment program of every licensor for retail food establishments. The licensor shall provide the director of agriculture with all requested information to complete the survey. (B) The director of agriculture shall provide the survey methodology to all licensors. The meth...

...(A) Pursuant to section 3717.11 of the Revised Code the director will survey at least once every three years the retail food establishment program of every licensor for retail food establishments. The licensor will provide the director with all requested information to complete the survey. (B) The director will provide the survey methodology to all licensors. The methodology shall include: (1) A...

...conditions in division (D) of section 3717.11 of the Revised Code are met. Upon reinstatement, the director of agriculture shall provide the licensor a set-time frame for survey which shall be no later than one year after reinstatement. The licensor shall be classified as provisional until the licensor has successfully passed the survey. If the director of agriculture determines that the licensor is qualified to admi...

...conditions in division (D) of section 3717.11 of the Revised Code are met. Upon reinstatement, the director shall provide the licensor a set-time frame for survey which shall be no later than one year after reinstatement. The licensor shall be classified as provisional until the licensor has successfully passed the survey. If the director determines that the licensor is qualified to administer and enforce C...

...) Except as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule, foods requiring refrigeration or freezing shall be held in mechanical refrigeration or freezer units at temperatures specified in rule 901:3-6-02 of the Administrative Code. (1) At a farm product auction fresh dressed poultry may be held for auction by submersion in crushed ice. (2) At a farm product auction frozen non-amenable meats may b...

...cept as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule, foods requiring refrigeration or freezing shall be held in mechanical refrigeration or freezer units at temperatures specified in rule 901:3-6-02 of the Administrative Code. (1) At a farm product auction fresh dressed poultry may be held for auction by submersion in crushed ice. (2) At a farm product auction frozen ...

...enable meats in one of the following: (1) A three-compartment sink; (2) A two-compartment sink; (3) If approved by the director, receptacles that substitute for compartments of a multi-compartment sink; or (4) Another method approved by the director. (B) The following procedure shall be used to manually wash, rinse, and sanitize utensils and food contact surfaces of equipment in a three step process: (1) In the...

...le meats in one of the following: (1) A three-compartment sink; (2) A two-compartment sink; (3) If approved by the director, receptacles that substitute for compartments of a multi-compartment sink; or (4) Another method approved by the director. (B) The following procedure shall be used to manually wash, rinse, and sanitize utensils and food contact surfaces of equipment in a thr...

...ral food safety regulations located at 21 C.F.R. chapter 1, subchapter b, part 123 (2015), are adopted in their entirety with the exception of those provisions amended or deleted by this chapter. A copy is available at https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=123. All food processing establishments as defined in section 3715.021 of the Revised Code shall comply with th...

...likely to occur. (B) The HACCP plan. (1) Every processor shall have and implement a written HACCP plan whenever a hazard analysis reveals one or more food safety hazards that are reasonably likely to occur, as described in paragraph (A) of this rule. A HACCP plan shall be specific to: (a) Each location where fish and fishery products are processed by that processor; and (b) Each kind of fish and f...

...As adopted in rule 901:3-7-01 of the Administrative Code, as used in 21 C.F.R. chapter 1, subchapter b, part 123, the following definitions are modified as follows: (A) "Corrective action plan" means a plan that describes the steps to be taken and assigns responsibility for those steps as they pertain to a particular deviation from the hazard analysis and critical control plan (HACCP). (B) Processin...

...e information mandated by section 3715.023 of the Revised Code, in addition to the food labeling requirements of 21 CFR Part 101 (April 1, 2014). (B) Food products identified and labeled in accordance with paragraph (A) of this rule are acceptable food products that a retail food establishment or food service operation licensed under Chapter 3717. of the Revised Code may offer for sale or use in ...

...ysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrative Code; (4) Records documenting the ongoing application of the HACCP plan that include: (a) Monitoring of critical control points and th...

... and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrative Code; (4) Records documenting the ongoing application of the HACCP plan that include: (a) Monitoring of critical c...

...HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate for a specific processor, in order to meet the requirements of rule 901:3-23-04 of the Administrative Code; (3) Verifying and modifying the HACCP plan in acco...

...HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate for a specific processor, in order to meet the requirements of rule 901:3-23-04 of the Administrative Code; (3) Verifying and modifyin...

...to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under normal and mo...

...to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under normal and mo...

...ral food safety regulations located at 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O (2023) are adopted in their entirety with the exception of those provisions amended or deleted by this chapter. All food processing establishments as defined in section 3715.021 of the Revised Code, including processors of intoxicating beverages, shall comply with the rules of this chapter to determine that food h...

...As adopted in rule 901:3-24-01 of the Administrative Code, as used in 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O, the following definition is modified as follows: "Food" means: (A) Articles used for food or drink for humans or animals; (B) Chewing gum; or (C) Articles used for components of any such articles.

...Pursuant to rule 901:3-24-01 of the Administrative Code, the following section of 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O is amended as follows: (A) "Section 402 of the Federal Food Drug and Cosmetic Act" shall read as "section 3715.59 of the Ohio Revised Code." (B) "Section 1.900 Who is subject to this subpart? (a)"shall read as "Except for non-covered businesses as defined in 1.90...

...de the full grade name listed in rule 901:3-45-01 of the Administrative Code. (B) No grade may be placed on a package label unless the maple syrup has first been tested by one of the methods in paragraph (B)(1) of rule 901:3-45-01 of the Administrative Code. (C) Any optional ingredients permitted under rule 901:3-45-02 of the Administrative Code, when used, shall be listed on the package label, except for those not...

...a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to determine compliance with this chapter and the applicable good manufacturing practices of Chapter 901:3-...

...a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to determine compliance with this chapter and the applicable good manufacturing practices of Chapter 901:3-...