Ohio Administrative Code Search

...(A) Except as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule, foods requiring refrigeration or freezing shall be held in mechanical refrigeration or freezer units at temperatures specified in rule 901:3-6-02 of the Administrative Code. (1) At a farm product auction fresh dressed poultry may be held for auction by submersion in crushed ice. (2) At a farm product auction f...

...(A) Each farm market or farm product auction that offers raw poultry, non-amenable meats or both for sale shall clean and sanitize utensils and food contact surfaces of equipment used in the preparation, display, and sale of the raw poultry and non-amenable meats in one of the following: (1) A three-compartment sink; (2) A two-compartment sink; (3) If approved by the director, receptacles that substitute for compa...

...(A) Each farm market or farm product auction that offers raw poultry, nonamenable meats or both for sale shall clean and sanitize utensils and food contact surfaces of equipment used in the preparation, display, and sale of the raw poultry and nonamenable meats in one of the following: (1) A three-compartment sink; (2) A two-compartment sink; (3) If approved by the director, receptacles...

...The federal food safety regulations located at 21 C.F.R. chapter 1, subchapter b, part 123 (2015), are adopted in their entirety with the exception of those provisions amended or deleted by this chapter. A copy is available at https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=123. All food processing establishments as defined in section 3715.021 of the Revised Code shall comply...

...(A) Hazard analysis. Every processor shall conduct, or have conducted for it, a hazard analysis to determine whether there are food safety hazards that are reasonably likely to occur for each kind of fish and fishery product processed by that processor and to identify the preventive measures that the processor can apply to control those hazards. These food safety hazards include those that can be...

...As adopted in rule 901:3-7-01 of the Administrative Code, as used in 21 C.F.R. chapter 1, subchapter b, part 123, the following definitions are modified as follows: (A) "Corrective action plan" means a plan that describes the steps to be taken and assigns responsibility for those steps as they pertain to a particular deviation from the hazard analysis and critical control plan (HACCP). (B) Processin...

...(A) A cottage food production operation shall label each food product and include on the label the information mandated by section 3715.023 of the Revised Code, in addition to the food labeling requirements of 21 CFR Part 101 (April 1, 2014). (B) Food products identified and labeled in accordance with paragraph (A) of this rule are acceptable food products that a retail food establishment or food...

...(A) Required records. Each processor shall maintain the following records documenting the processor's hazard analysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrative Code; (4) Records doc...

...(A) Required records. Each processor shall maintain the following records documenting the processor's hazard analysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrativ...

...(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate for a specific proc...

...(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate...

...(A) In order to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under ...

...(A) In order to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under ...

...The federal food safety regulations located at 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O (2023) are adopted in their entirety with the exception of those provisions amended or deleted by this chapter. All food processing establishments as defined in section 3715.021 of the Revised Code, including processors of intoxicating beverages, shall comply with the rules of this chapter to determine that ...

...As adopted in rule 901:3-24-01 of the Administrative Code, as used in 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O, the following definition is modified as follows: "Food" means: (A) Articles used for food or drink for humans or animals; (B) Chewing gum; or (C) Articles used for components of any such articles.

...Pursuant to rule 901:3-24-01 of the Administrative Code, the following section of 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O is amended as follows: (A) "Section 402 of the Federal Food Drug and Cosmetic Act" shall read as "section 3715.59 of the Ohio Revised Code." (B) "Section 1.900 Who is subject to this subpart? (a)"shall read as "Except for non-covered businesses as defined in 1.90...

...(A) Any producer or processor whose maple syrup conforms to a standard for a grade other than commercial or substandard may place the grade name on the package label. The legend shall be stylized: "U.S. Grade _______," and include the full grade name listed in rule 901:3-45-01 of the Administrative Code. (B) No grade may be placed on a package label unless the maple syrup has first been tested by one of the methods ...

...(A) No person shall manufacture or bottle for sale within the state bottled water unless the person has a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to ...

...(A) No person shall manufacture or bottle for sale within the state bottled water unless the person has a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to ...

...(A) The name of the food is bottled water or alternatively one or more of the following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhanc...

...(A) The name of the food is bottled water or alternatively one or more of the following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhanc...

...(A) Product water and operations water. (1) The product water supply for each bottled water plant shall be from an approved source properly located, protected, and operated; and shall be easily accessible, adequate, and of a safe, sanitary quality. (2) If different from the product water supply, the operations water supply shall be obtained from an approved source properly located, protected...

...(A) Product water and operations water. (1) The product water supply for each bottled water plant shall be from an approved source properly located, protected, and operated; and shall be easily accessible, adequate, and of a safe, sanitary quality. (2) If different from the product water supply, the operations water supply shall be obtained from an approved source properly located, protected...

...After the director has ruled favorably for a proposed marketing program or amendment to a program, he shall hold a referendum in accordance with division (A) of section 924.06 of the Revised Code. (A) Referendum: (1) The director shall designate three consecutive business days to conduct in person voting at polling places. (2) If opting to vote via mail, return mail ballots must be postmarked no later than midnigh...

...After the director has ruled favorably for a proposed marketing program or amendment to a program, he shall hold a referendum in accordance with division (A) of section 924.06 of the Revised Code. (A) Referendum: (1) The director shall designate three consecutive business days to conduct in person voting at polling places. (2) If opting to vote via mail, return mail ballots must be postmarked no ...