Ohio Revised Code Search

... uniform methodologies established in rules adopted under section 3717.07 of the Revised Code. (B)(1) If the licensor is a board of health, the board shall submit the form to the director of agriculture in the case of fees being charged for retail food establishment licenses, and to the director of health in the case of fees being charged for food service operation licenses. The board shall submit the form to the a...

...ll be made, when appropriate and available, through partnerships with representatives of retail food establishments, representatives of food service operations, and representatives of the academic community, including OSU extension. (B) As part of their promotion of food safety awareness, the director of agriculture and the director of health shall do the following: (1) Develop training programs regarding th...

...n in food protection as it pertains to retail food establishments and as it pertains to food service operations. Except as provided in division (B) of this section, the director shall certify individuals in food protection who successfully complete a course of study approved under this section and meet all other certification requirements specified in rules adopted under section 3717.51 of the Revised Code. (B) The...

...the board is qualified and has the requisite capacity, the director conducting the survey shall approve the board as the licensor of retail food establishments or food service operations, whichever is being considered, for the district the board serves. If a survey demonstrates that a board is not qualified or does not have the requisite capacity, the director conducting the survey shall not approve the board as a li...

...alth that is qualified and has the requisite capacity to serve as alternative licensor, except that if a qualified and capable board is not available from a health district within reasonable proximity, the director of agriculture or director of health, as appropriate, shall act as the alternative licensor. (B) When a board withdraws as licensor, all valid licenses issued by that board for retail food establishments ...

...tory and shall remain valid until scheduled to expire unless earlier suspended or revoked by the board under this chapter.

...d enforcement of this chapter and the rules adopted under it.

...ow the dog in the outdoor dining area unless such refusal is authorized under federal and state laws governing service animals. (2) The director of agriculture and the director of health shall adopt rules allowing dogs in an outdoor dining area of a retail food establishment or food service operation. The rules shall include authorization for the directors to prohibit dogs in an outdoor dining area of an establishme...

...her requirement of this chapter applicable to retail food establishments.

...ducts directly to the consumer from the site where the products are produced; (7) A tree syrup and sorghum processor, beekeeper, or apple syrup and apple butter processor described in division (A) of section 3715.021 of the Revised Code, on the condition that the processor or beekeeper offers only tree syrup, sorghum, honey, apple syrup, or apple butter directly to the consumer from the site where those products ar...

... where a producer offers fruits, vegetables, and other items for sale; (2) A farm product auction, which is a location where agricultural products, including food products, are offered for sale at auction. (B) The director shall inspect each farm market and farm product auction that registers under this section. Inspections shall occur at a frequency considered appropriate by the director and shall be conducted i...

...at the licensed location. (H) With the assistance of the department of agriculture, the licensor, to the extent practicable, shall computerize the process for licensing retail food establishments.

...ernment entity holding a license for a retail food establishment may provide the services of a food service operation within the retail food establishment without obtaining a food service operation license if the person or entity has received from the licensor of retail food establishments an endorsement to provide the services of a food service operation. (B) When the activities of a retail food establishment and a...

...on (C)(2) of this section shall be deposited into the food safety fund created in section 915.24 of the Revised Code. The director shall use the amounts solely for the administration and enforcement of the provisions of this chapter and the rules adopted under it applicable to retail food establishments. (4) When adopting rules regarding the amounts collected under division (C)(1) of this section, the director...

...the following circumstances: (1) The sale or disposition of the retail food establishment; (2) The relocation of the retail food establishment. (B) A person or government entity may request to receive a retail food establishment license by transfer. A licensor may transfer a license only on determining that the person or government entity requesting the transfer is in compliance with the provisions of this chapter...

... of health acting as licensor. With the assistance of the director, a board acting as licensor, to the extent practicable, shall computerize the inspection process and standardize the manner in which its inspections are conducted. (B) A person or government entity holding a retail food establishment license shall permit the licensor to inspect the retail food establishment for purposes of determining compliance wi...

... may be consolidated in statistical tables and published by the licensor in statistical form for the use and information of state and local agencies and the public, if the statistics do not disclose details about a particular person or government entity that provided information to the licensor. An individual employed by the licensor or assisting the licensor in the administration of the retail food establishm...

...ny requirement of this chapter or the rules adopted under it applicable to retail food establishments, including a violation evidenced by documented failure to maintain sanitary conditions within the establishment. (C)(1) Except in the case of a violation that presents a clear and present danger to the public health, before initiating action to suspend or revoke a retail food establishment license, the board shall g...

...the provisions of this chapter or the rules adopted under it pertaining to retail food establishments, including a violation evidenced by documented failure to maintain sanitary conditions within the establishment. Except as provided in division (C)(9) of this section, the suspension or revocation of a license is not effective until the license holder is given written notice of the violation, a reasonable amount of t...

.... The remaining fifty per cent shall be credited to the general fund of the political subdivision in which the case is prosecuted. (E) The remedies available under this section are in addition to any other remedies available under the law.

...eposited into the state treasury to the credit of the food safety fund created in section 915.24 of the Revised Code. The remaining fifty per cent shall be credited to the general fund of the political subdivision in which the case is prosecuted.

...support to a board of health requesting assistance in the prosecution of a person for a violation of the provisions of this chapter applicable to retail food establishments; (L) Any other matter the director considers relevant to the administration and enforcement of the provisions of this chapter applicable to retail food establishments.

...her requirement of this chapter applicable to food service operations.

...is owner-occupied, the number of available guest bedrooms does not exceed six, breakfast is the only meal offered, and the number of guests served does not exceed sixteen; (3) A stand operated on the premises of a private home by one or more children under the age of twelve, if the food served is not potentially hazardous; (4) A residential facility that accommodates not more than sixteen residents; is licensed...

...se at each catered event. (H) With the assistance of the department of health, the licensor, to the extent practicable, shall computerize the process for licensing food service operations.