Ohio Revised Code Search

...than one hundred dollars for a first offense; for a subsequent offense such person shall be fined not more than one hundred dollars or imprisoned not more than ninety days, or both; for a third offense such person's license shall be revoked. (C) Whoever violates section 913.41 of the Revised Code shall be fined not less than fifty nor more than two hundred dollars for a first offense; for each subsequent offense suc...

...) Chewing gum; (3) Articles used for components of any such articles. (D) "Container" means any bag, barrel, basket, bottle, box, caddy can, canister, carton, crate, firkin, hogshead, jar, jug, keg, stopper, vessel, wrapper, frozen bulk, or any similar or analogous utensil, receptacle, band, or wrapper in which food may be kept, stored, sold, or offered for sale. (E) "Wholesome" means fit for human food.

...e last day of March of each year and becomes invalid on that date unless renewed. A license shall be required for each separate warehouse building.

...All licenses issued under section 915.02 of the Revised Code shall be renewed by the last day of March of each year pursuant to this section and the standard renewal procedure of sections 4745.01 to 4745.03, inclusive, of the Revised Code.

...have free access to such records at all times.

...red animals or parts thereof unless the entrails and other offensive parts have first been properly removed.

...Whenever any licensed warehouse, or any portion of such warehouse, is deemed by the director of agriculture to be in an unsanitary condition, the director shall cause such warehouse, or portion thereof, to be closed.

...ions prohibit such food when received from being held in a cooling room for a period of forty-eight hours; nor do they prohibit the keeping of fresh food in iceboxes or refrigerators in retail stores while the same is offered or exposed for sale.

...The director of agriculture shall enforce sections 915.01 to 915.12, inclusive, of the Revised Code, and shall make all rules and regulations necessary for the enforcement of such sections.

...ing gum; (3) Articles used for components of any such articles. (B) "Establishment" means any business location or building of which any of the following facilities or operations are a part: a frozen food manufacturing facility, chill room, sharp freezing room and facilities, or sharp freezing cabinet. (C) "Chill room" means a room or space in an establishment used for the purpose of chilling food in preparati...

...person has secured a license therefor from the department of agriculture and has otherwise complied with sections 915.14 to 915.24 of the Revised Code. A separate license shall be secured for each establishment. The application for such license shall be in writing on forms prescribed and furnished by the department. Such application shall be accompanied by the required license fee.

...rage warehouse; but the operator shall comply with sections 915.14 to 915.24 of the Revised Code, and all rules and regulations promulgated thereunder. The license issued shall be in such form as the department of agriculture prescribes. Licenses shall be valid until the last day of November following initial issuance or renewal and shall become invalid on that date unless renewed. The original license or a certified...

...Licenses issued under sections 915.14 to 915.24, inclusive, of the Revised Code, shall be renewed by the last day of November of each year pursuant to this section and the standard renewal procedure of sections 4745.01 to 4745.03, inclusive, of the Revised Code.

...ess to establishments at all reasonable times for the purpose of making such inspections.

...ten degrees Fahrenheit for a reasonable time after fresh food is put in for chilling; (2) In the sharp freezing room temperatures of ten degrees below zero Fahrenheit or lower or temperatures of zero degrees Fahrenheit or lower when forced air circulation is employed with a tolerance of ten degrees Fahrenheit for either type of installation for a reasonable time after fresh food is put in for freezing. (B) This s...

...means the individual section or compartment, provided with a lock, of a capacity not to exceed twenty-five cubic feet, in the locker room of an establishment, which is rented by a person, firm, or corporation for the purpose of storing frozen food for its use. (2) "Locker room" means any room in an establishment in which lockers are located and in which space may be provided for the storage of frozen food belonging...

...The department of agriculture may make and enforce reasonable rules and regulations necessary to carry out sections 915.14 to 915.24, inclusive, of the Revised Code.

...r by attorney with respect thereto at a time and place specified in such notice. In event any license is revoked, the department may permit the continued operation of the establishment involved upon such conditions or under such supervision as the department may prescribe for a period of not to exceed six months, in order to enable patrons to remove any food stored therein, but during such period no additional food ...

...he Revised Code; (9) Money received from contracts or cooperative agreements with any agency of the United States government, or any other public or private agency or organization, for either of the following: (a) The performance of the prescribed duties of the department of agriculture under this chapter and Chapters 911., 913., 925., 3715., and 3717. of the Revised Code; (b) Accomplishing cooperative projects...

...or of the third degree on the first offense; on each subsequent offense, such person is guilty of a misdemeanor of the second degree.

...position for the purpose of determining price, weighs, tests, or samples either of the following: (1) Milk at a dairy farm; (2) Milk or cream purchased by a dealer from a milk producer or co-operative association. (Y) "Hauler" or "milk hauler" means a person who owns or leases a vehicle or conveyance used to transport raw milk, but does not include a producer transporting raw milk that the producer has produced. ...

...not the establishment or control of the price of milk and cream; (l) Criteria for the equipment, methods, or materials to be used in performing weighing, volumetric measuring, sampling, and testing of milk and its components when such an operation is used as the basis for determining payment for milk delivered to or purchased by dealers; (m) The size and placement of labels and of words on labels required by sectio...

...r; (C) Three milk processors, one of whom shall be a grade A milk processor and one of whom shall be a manufacture milk processor; (D) One milk hauler. The three members who are milk producers shall not be members or representatives of the same co-operative association. The director of agriculture or the director's authorized representative shall serve as chairperson of the board. Before making the appointments ...

...nd rules adopted under it; (B) Make recommendations to the director regarding proposed rules; (C) Approve or disapprove agreements between the director and any public or private entity desiring to perform or performing any of the inspections or analyses required under this chapter and rules adopted under it. The milk sanitation board, after reviewing the director's annual report required under division (A)(7) of s...

...r and to report findings and make recommendations to the board. Each of the three standing subcommittees shall consist of eight members. One standing subcommittee shall represent grade A milk production and processing, one shall represent manufacture milk production and manufacturing, and one shall represent frozen dessert manufacturing. The director of agriculture shall appoint members of the three standing subcomm...