Ohio Revised Code Search

...duals who agree to provide chiropractic services in areas designated as chiropractic health resource shortage areas by the director of health pursuant to section 3702.982 of the Revised Code. Under the program, the department of health, by means of a contract entered into under section 3702.986 of the Revised Code, may agree to repay all or part of the principal and interest of a government or other educational loa...

...The director of health, in accordance with Chapter 119. of the Revised Code, shall adopt rules as necessary to implement and administer sections 3702.98 to 3702.9810 of the Revised Code. In preparing rules, the director shall consult with the chiropractic loan repayment advisory board.

...ed States secretary of health and human services as a health professional shortage area under section 332 of the "Public Health Service Act," 42 U.S.C. 254e. (B) (1) As used in division (B)(2) of this section: (a) "Free clinic" has the same meaning as in section 3701.071 of the Revised Code. (b) "Federally qualified health center" and "federally qualified health center look-alike" have the same meanings as in s...

...cant is willing to provide chiropractic services in a chiropractic health resource shortage area, and the amount of the educational expenses for which reimbursement is being sought through the program.

...(A) An individual who has not received other student loan repayment assistance and meets either of the following requirements may apply for participation in the chiropractic loan repayment program: (1) The individual is a chiropractic student enrolled in the final year of chiropractic school or college. (2) The individual holds a current, valid license to practice chiropractic issued under Chapter 4734. of the Re...

...director may refer the applicant to the Ohio state chiropractic association, or its successor organization, for assistance with the applicant's recruitment and placement. If the director and applicant agree on the applicant's placement at a particular site within a chiropractic health resource shortage area, the applicant shall sign and deliver to the director a letter of intent agreeing to that placement.

...dividual agrees to provide chiropractic services in the chiropractic health resource shortage area identified in the letter of intent for at least two years; (2) When providing chiropractic services in the chiropractic health resource shortage area, the individual agrees to do all of the following: (a) Provide chiropractic services for a minimum of twenty hours per week; (b) Provide chiropractic services withou...

...te a quorum to transact and vote on all business coming before the board. Members of the board shall serve without compensation. The department of health shall provide the board with staff assistance as requested by the board.

...ipant's federal, state, or local income tax liability, the department of health, at the participant's request and with the approval of the director of health, may reimburse the participant for the increased tax liability, regardless of the amount of the repayment in that year. Total repayment on behalf of a participant shall not exceed thirty thousand dollars over the time of participation in the program.

...chiropractors failing to complete their service obligations, the amount of damages owed, and the amount of damages collected.

...The director of health may accept gifts of money from any source for the implementation and administration of sections 3702.98 to 3702.9810 of the Revised Code. The director shall pay all gifts accepted under this section into the state treasury, to the credit of the chiropractic health resource shortage area fund, which is hereby created, and all damages collected under division (B)(4) of section 3702.986 of the R...

... food service operation, food delivery sales operation, mobile food service operation, seasonal food service operation, temporary food service operation, and vending machine location. (G) "Catering food service operation" means a food service operation where food is prepared for serving at a function or event held at an off-premises site, for a charge determined on a per-function or per-event basis. (H) "Food...

...sons representing the interests of food service operations; (3) Four persons representing boards of health or the health departments operated by boards of health; (4) One person representing the academic community who is knowledgeable in food science or food technology; (5) One person representing the general public who is not employed by this state or any of its political subdivisions and has no pecuniary interes...

...ing retail food establishments and food service operations; (8) Making recommendations to the director of health with respect to the program for certification of individuals in food protection and approval of courses in food protection. (B) The council shall hold a meeting at the request of the director of agriculture, at the request of the director of health, or on written request of three or more voting members o...

...ing retail food establishments and food service operations. The rules adopted under this chapter shall be applied uniformly throughout this state. All rules adopted under this chapter shall be adopted in accordance with Chapter 119. of the Revised Code. Subject to the approval of the joint committee on agency rule review, portions of the rules may be adopted by referencing all or any part of any federal regul...

...To assist in the uniform application of the rules adopted under this chapter, the director of agriculture and director of health shall jointly issue a letter of opinion when issuance of a letter of opinion is recommended by the retail food safety advisory council under section 3717.03 of the Revised Code. A letter of opinion shall be issued not later than sixty days after the date the recommendation is received from ...

...ia to be used in evaluating the primary business of a person or government entity for purposes of determining whether the person or entity should be licensed as a retail food establishment or food service operation. (B)(1) Except as provided in divisions (B)(2) and (3) of this section, if a model food code is established by the United States food and drug administration, the Ohio uniform food safety code shall be ba...

...le in food safety rules concerning food service operations and the epidemiology of foodborne illness. The individuals appointed to these positions shall serve as liaisons between the departments. They shall also serve as the departments' liaisons with other state agencies, boards of health, representatives of retail and other food establishments, representatives of food service operations, and the federal government...

...ulture and the costs of licensing food service operations in the categories specified by the director of health. In adopting the rules, the director of agriculture and the director of health shall consider any recommendations received from advisory boards or other entities representing the interests of retail food establishments and food service operations. (B) The rules shall include provisions that do all o...

...the case of fees being charged for food service operation licenses. The board shall submit the form to the appropriate director not later than the first day of the fiscal year in which the fees will apply. A form that is mailed to the director shall be considered to have been submitted on its postmark date. (2) On receipt of a form from a board of health, the director of agriculture or director of health shall revi...

...Develop training programs regarding the Ohio uniform food safety code. The directors may offer the training programs separately but shall coordinate the content of the programs to the greatest extent practicable. The training programs shall be made available to the employees of the department of agriculture, employees of the department of health, representatives of boards of health and the health officials empl...

...tablishments and as it pertains to food service operations. Except as provided in division (B) of this section, the director shall certify individuals in food protection who successfully complete a course of study approved under this section and meet all other certification requirements specified in rules adopted under section 3717.51 of the Revised Code. (B) The director shall issue a certification in food protect...

...rd licenses or proposes to license food service operations, the survey shall be conducted by the director of health. Each board shall be surveyed by each director at least once every three years. Surveys shall be conducted in accordance with rules adopted under sections 3717.33 and 3717.52 of the Revised Code, as applicable. The directors shall schedule and conduct their surveys in a manner that minimizes, to the e...

...r of retail food establishments or food service operations may withdraw from serving as licensor of either or both. Before withdrawing as licensor, the board shall provide written notice of its intent to withdraw. If the withdrawal applies to the licensing of retail food establishments, the board shall provide the notice to the director of agriculture. If the withdrawal applies to the licensing of food service operat...

...valid retail food establishment or food service operation licenses issued by the original board of health shall be treated as though issued by the board of health with jurisdiction over the territory and shall remain valid until scheduled to expire unless earlier suspended or revoked by the board under this chapter.