Ohio Revised Code Search
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Section 915.18 | Temperatures.
...(A) The refrigeration system for an establishment shall be equipped with accurate and reliable controls for the automatic maintenance of uniform temperatures as required in the various refrigerated rooms and shall be of adequate capacity to provide under extreme conditions of outside temperatures and under peak load conditions in the normal operations of the establishment, the following temperatures: (1) In the chi... |
Section 915.20 | Records.
...which space may be provided for the storage of frozen food belonging to and for sale by the operator to the public. (B) Every operator having lockers shall keep an accurate record setting forth the name and address of each patron renting a locker or storing food. |
Section 915.22 | Administrative rules.
...The department of agriculture may make and enforce reasonable rules and regulations necessary to carry out sections 915.14 to 915.24, inclusive, of the Revised Code. |
Section 915.23 | Refusal or revocation of licenses.
...red or certified mail not less than ten days before the hearing and shall afford such licensee an opportunity to be heard in person or by attorney with respect thereto at a time and place specified in such notice. In event any license is revoked, the department may permit the continued operation of the establishment involved upon such conditions or under such supervision as the department may prescribe for a period ... |
Section 915.24 | Food safety fund.
...acts or cooperative agreements with any agency of the United States government, or any other public or private agency or organization, for either of the following: (a) The performance of the prescribed duties of the department of agriculture under this chapter and Chapters 911., 913., 925., 3715., and 3717. of the Revised Code; (b) Accomplishing cooperative projects within the scope of such duties. (B) The dire... |
Section 915.99 | Penalty.
...Whoever violates sections 915.01 to 915.24 of the Revised Code is guilty of a misdemeanor of the third degree on the first offense; on each subsequent offense, such person is guilty of a misdemeanor of the second degree. |
Section 942.01 | Garbage-fed swine and poultry definitions.
...942.05 of the Revised Code: (A) "Garbage" means all waste material derived in whole or in part from the meat of any animal, including fish and poultry, or other animal material, and other refuse of any character that has been associated with such waste material resulting from the handling, preparation, cooking, or consumption of food. (B) "Person" means any individual, corporation, partnership, association, soci... |
Section 942.02 | License to feed treated garbage.
...premises, or permit the feeding of, garbage or treated garbage to swine. (B) No person shall bring into this state a swine that has been fed garbage or treated garbage. |
Section 942.03 | Investigatory authority.
...(A) Upon receipt of a complaint or on the director of agriculture's own initiative, the director may investigate violations of section 942.02 of the Revised Code and make inquiries into any alleged violations as are necessary to secure compliance with this chapter and orders issued under it. (B) With the consent of the owner of a premises, lessee of a premises, or the owner, keeper, or harborer of a swine that is k... |
Section 942.04 | Civil penalties.
...(A) The director of agriculture may assess a civil penalty against a person that violates section 942.02 of the Revised Code. The director may assess a civil penalty only if the director affords the person an opportunity for an adjudication hearing under Chapter 119. of the Revised Code. The person may waive the right to an adjudication hearing. (B) If the opportunity for an adjudication hearing is waived or if, af... |
Section 942.05 | [Former R.C. 942.13, renumbered by H.B. 503, 135th General Assembly, effective 3/20/2025] Exceptions.
...ing: (A) An individual who feeds garbage from the individual's household to the individual's own animals or an individual who only feeds bakery waste, candy waste, eggs, vegetables, or dairy products to swine; (B) Rendered products. As used in this division, "rendered product" means raw rendering material that has been ground and heated to a minimum temperature of two hundred thirty degrees Fahrenheit to make pr... |