Ohio Administrative Code Search

...As adopted in rule 901:2-1-01 of the Administrative Code, the following sections of 9 C.F.R. part 300 to 9 C.F.R. part 442 are amended to read as follows: (A) 9 C.F.R. Part 300 is hereby amended as follows: (1) In 9 C.F.R. 300.3(a) delete existing language and insert: "The organization of the division of meat inspection reflects the agency's primary regulatory responsibilities: implementation of the Federal Meat I...

...As adopted in rule 901:2-3-01 of the Administrative Code, where ever used in 9 C.F.R. parts 362 to 442, the following definitions are modified as follows: (A) "'Act' means the Poultry Products Inspection Act, as amended by the Wholesome Poultry Products Act, 82 Stat. 791; 21 U.S.C. 451 et seq. as amended by this chapter. (B) "'Administrator' shall be read as "chief." (C) "Circuit" shall be read...

...As adopted in rule 901:2-3-01 of the Administrative Code, where ever used in 9 C.F.R. parts 362 to 442, the following definitions are modified as follows: (A) "'Act' means the Poultry Products Inspection Act, as amended by the Wholesome Poultry Products Act, 82 Stat. 791; 21 U.S.C. 451 et seq. as amended by this chapter. (B) "'Administrator' shall be read as "chief." (C) "Circuit" shall be read as "district." (D)...

...The following sections of 9 C.F.R. parts 362 to 442 amended to read as follows: (A) 9 C.F.R. part 362 is hereby amended as follows: (1) In 9 C.F.R. 362.3 delete existing language and insert: "Any person who desires to receive service under the regulations in this part for poultry or other product eligible therefor under such regulations may make application for service to the director, upon an application form whi...

...Pursuant to rule 901:2-3-01 of the Administrative Code, the following sections of 9 C.F.R. parts 362 to 442 are amended to read as follows: (A) 9 C.F.R. part 362 is hereby amended as follows: (1) In 9 C.F.R. 362.3 delete existing language and insert: "Any person who desires to receive service under the regulations in this part for poultry or other product eligible therefor under such regulations may make applicati...

...As used in this chapter: (A) "Certified in food protection" means an individual has met the certification requirements pursuant to Chapter 3717. of the Revised Code. (B) "Director" means the director of Ohio department of agriculture or an authorized designee of the director. (C) "Misbranded" as defined in section 3715.60 of the Revised Code. (D) "Noncommercial retail food establishment" means a ...

...(A) During the month of February of each year, except as hereinafter provided, every person that operates a retail food establishment shall apply for a license for that year from the licensor of retail food establishments for the area in which the retail food establishment is located. This provision shall apply to all retail food establishments except seasonal retail food establishments, mobile retail food establishm...

...(A) During the month of February of each year, except as hereinafter provided, every person that operates a retail food establishment shall apply for a license for that year from the licensor of retail food establishments for the area in which the retail food establishment is located. This provision shall apply to all retail food establishments except seasonal retail food establishments, mobile re...

...(A) The license fees established by a licensor pursuant to section 3717.25 of the Revised Code for retail food establishments as described in section 3717.01 of the Revised Code shall be specified for the following categories: (1) Retail food establishments in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 901:3-4-05 of the Administrative Code; (2) Retail...

...(A) The license fees established by a licensor pursuant to section 3717.25 of the Revised Code for retail food establishments as described in section 3717.01 of the Revised Code shall be specified for the following categories: (1) Retail food establishments, including micro markets, in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule ...

...(A) A cost analysis shall be conducted each fiscal year. The licensor shall use data from the previous fiscal year to calculate the actual cost of administering and enforcing Chapter 3717. of the Revised Code, and the rules adopted thereunder for food service operations and retail food establishments licensed by the licensor. The licensor shall calculate the actual cost of administration and enforcement attributable...

...(A) A cost analysis shall be conducted each fiscal year. The licensor shall use data from the previous fiscal year to calculate the actual cost of administering and enforcing Chapter 3717. of the Revised Code, and the rules adopted thereunder for food service operations and retail food establishments licensed by the licensor. The licensor shall calculate the actual cost of administration and enfor...

...(A) Pursuant to section 3717.11 of the Revised Code the director will survey at least once every three years the retail food establishment program of every licensor for retail food establishments. The licensor will provide the director with all requested information to complete the survey. (B) The director will provide the survey methodology to all licensors. The methodology shall include: (1) A...

...The director of agriculture may reinstate a licensor if all the conditions in division (D) of section 3717.11 of the Revised Code are met. Upon reinstatement, the director of agriculture shall provide the licensor a set-time frame for survey which shall be no later than one year after reinstatement. The licensor shall be classified as provisional until the licensor has successfully passed the survey. If the director ...

...The director may reinstate a licensor if all the conditions in division (D) of section 3717.11 of the Revised Code are met. Upon reinstatement, the director shall provide the licensor a set-time frame for survey which shall be no later than one year after reinstatement. The licensor shall be classified as provisional until the licensor has successfully passed the survey. If the director determines that the ...

...(A) Food processing establishments processing acidified foods shall comply with Chapter 901:3-5 of the Administrative Code and the applicable provisions of Chapter 901:3-17 of the Administrative Code. (B) Definitions. As used in Chapter 901:3-5 of the Administrative Code: (1) "Acid foods" means foods that have a natural pH of 4.6 or below. (2) "Acidified foods" means low-acid foods to whic...

...(A) Except as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule, foods requiring refrigeration or freezing shall be held in mechanical refrigeration or freezer units at temperatures specified in rule 901:3-6-02 of the Administrative Code. (1) At a farm product auction fresh dressed poultry may be held for auction by submersion in crushed ice. (2) At a farm product auction frozen non-amenable meats may...

...(A) Except as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule, foods requiring refrigeration or freezing shall be held in mechanical refrigeration or freezer units at temperatures specified in rule 901:3-6-02 of the Administrative Code. (1) At a farm product auction fresh dressed poultry may be held for auction by submersion in crushed ice. (2) At a farm product auction f...

...(A) Food processing establishments processing fish and fishery products shall comply with Chapter 901:3-7 and the applicable provisions of Chapter 901:3-17 of the Administrative Code. The rules in this chapter do not apply to all of the following: (1) Harvesting or transporting fish or fishery products, without otherwise engaging in processing. (2) Practices such as heading, eviscerating, or...

...(A) Hazard analysis. Every processor shall conduct, or have conducted for it, a hazard analysis to determine whether there are food safety hazards that are reasonably likely to occur for each kind of fish and fishery product processed by that processor and to identify the preventive measures that the processor can apply to control those hazards. These food safety hazards include those that can be...

...As adopted in rule 901:3-7-01 of the Administrative Code, as used in 21 C.F.R. chapter 1, subchapter b, part 123, the following definitions are modified as follows: (A) "Corrective action plan" means a plan that describes the steps to be taken and assigns responsibility for those steps as they pertain to a particular deviation from the hazard analysis and critical control plan (HACCP). (B) Processin...

...(A) Whenever a deviation from a critical limit occurs, a processor shall take corrective action either by: (1) Following a corrective action plan that is appropriate for the particular deviation, or (2) Following the procedures in paragraph (C) of this rule. (B) If a written corrective action plan is developed, it shall become part of the HACCP plans in accordance with paragraph (C)(5) of r...

...(A) Overall verification. Every processor shall verify that the HACCP plan is adequate to control food safety hazards that are reasonably likely to occur, and that the plan is being effectively implemented. Verification shall include, at a minimum: (1) A reassessment of the adequacy of the HACCP plan whenever any changes occur that could affect the hazard analysis or alter the HACCP plan in any ...

...Pursuant to rule 901:3-7-01 of the Administrative Code, the following section of the 21 C.F.R. 123 is modified to read as follows: "Section 21 C.F.R. 123.6(g)" shall read as "Legal basis. Failure of a processor to have and implement a hazard analysis and critical control plan (HACCP) that complies with this section whenever a HACCP plan is necessary, otherwise operate in accordance with the requirements ...

...(A) All food processing establishments handling shellstock for interstate distribution shall meet the requirements of Chapter 901:3-8 of the Administrative Code and Chapter 901:3-17 of the Administrative Code to assure the sale or distribution of shellfish from safe sources and to assure shellfish has not been adulterated during cultivating, harvesting, processing, shipping, or handling. (B) Defi...