Ohio Revised Code Search

...As used in sections 913.01 to 913.05 of the Revised Code: (A) "Cannery" means a place or building where fruits, vegetables, or specialty products are packed in hermetically sealed containers and thermally sterilized and the products of which are placed on the market for general consumption as human food, regardless of where the product is sold in commerce. (B) "Low-acid foods" means any foods, other than alcoholic ...

...culture shall adopt rules under Chapter 119. of the Revised Code which: (1) Require all canneries to comply with regulations adopted by the United States food and drug administration in 21 C.F.R. 117, as applicable; (2) Require all canneries thermally processing low-acid foods packed in hermetically sealed containers to comply with regulations adopted by the United States food and drug administration in 21 C.F.R....

...As used in section 915.01 to 915.12, inclusive, of the Revised Code: (A) "Cold storage" means the storage of food, at or below a temperature of forty degrees Fahrenheit, in a cold-storage warehouse. (B) "Cold-storage warehouse" means a place artificially cooled by the employment of refrigerating machinery or ice or other means, in which articles of food are stored for thirty days or more at a temperature of forty...

...As used in sections 915.14 to 915.24 of the Revised Code, unless the context otherwise requires: (A) "Food" means: (1) Articles used for food or drink for humans or animals; (2) Chewing gum; (3) Articles used for components of any such articles. (B) "Establishment" means any business location or building of which any of the following facilities or operations are a part: a frozen food manufacturing facility...

...ishment, the following temperatures: (1) In the chill room temperatures within two degrees of Fahrenheit plus or minus of thirty-eight degrees above zero Fahrenheit with a tolerance of ten degrees Fahrenheit for a reasonable time after fresh food is put in for chilling; (2) In the sharp freezing room temperatures of ten degrees below zero Fahrenheit or lower or temperatures of zero degrees Fahrenheit or lower whe...

...(A) As used in this section: (1) "Locker" means the individual section or compartment, provided with a lock, of a capacity not to exceed twenty-five cubic feet, in the locker room of an establishment, which is rented by a person, firm, or corporation for the purpose of storing frozen food for its use. (2) "Locker room" means any room in an establishment in which lockers are located and in which space may be provi...

...neys shall be credited to the fund: (1) Bakery registration fees and fines received under sections 911.02 to 911.20 of the Revised Code; (2) Cannery license fees and renewal fees received under sections 913.01 to 913.05 of the Revised Code; (3) Moneys received under sections 913.22 to 913.28 of the Revised Code; (4) License fees, fines, and penalties recovered for the violation of sections 915.01 to 915.12 ...

...As used in sections 918.01 to 918.11 of the Revised Code: (A) "Federal inspection" means an inspection pursuant to the "Federal Meat Inspection Act," 34 Stat. 1260 (1907), 21 U.S.C.A. 71, as amended by the "Wholesome Meat Act," 81 Stat. 584 (1967), 21 U.S.C.A. 601, and any subsequent amendments thereto. (B) "State inspection" means the meat inspection service conducted by the department of agriculture. (C) "Establ...

...As used in sections 918.21 to 918.31 of the Revised Code: (A) "Poultry by-product manufacturer" means any person engaged in the business of manufacturing or processing animal food derived wholly or in part from carcasses, or parts or products of the carcasses of poultry. (B) "Carcass" means all parts, including viscera, of slaughtered poultry that are capable of being used for human food. (C) "Capable of use as hu...

... establishments licensed under section 918.28 of the Revised Code and make ante-mortem inspections of poultry to the extent the director considers necessary to assure a wholesome product. Whenever processing operations are being conducted, the director shall make post-mortem inspection of the carcass of each bird processed at such establishment, and at any time may order such quarantine, segregation, retention, or ...

...nder this chapter, the applicant may: (1) Clearly mark any portions thereof which in his opinion are trade secrets or commercial or financial information; (2) Submit such marked material separately from other material required to be submitted under this chapter. (B) Notwithstanding any other provision of this chapter, the director of agriculture shall not make public privileged or confidential information which in...

... to the director of agriculture that: (1) The pesticide does not warrant the proposed claims for it or if the pesticide and its labeling and other material required to be submitted do not comply with this chapter or rules adopted thereunder, he shall notify the applicant of the manner in which the pesticide, labeling, or other material required to be submitted fails to comply with this chapter so as to afford the ap...

... license by examination under section 921.06 or 921.11 of the Revised Code to be examined on the applicant's knowledge and competency in each of the following: (1) This chapter and rules adopted under it; (2) The proper use, handling, and application of pesticides and, if the applicant is applying for a license under section 921.06 of the Revised Code, in the conducting of diagnostic inspections in the pesticide-...

...p a record of both of the following: (1) All diagnostic inspections conducted to determine infestations of pests as required by rules adopted under division (C) of section 921.16 of the Revised Code; (2) All pesticide applications made by the applicator and by any trained serviceperson acting under the applicator's direct supervision as required by rules adopted under division (C) of section 921.16 of the Revised...

...scind, rules in accordance with Chapter 119. of the Revised Code as necessary to carry out the purposes of this chapter. (B) The director, by reference, may adopt: (1) The official definitions of feed ingredients and official feed terms adopted and published by the association of American feed control officials; (2) Rules promulgated pursuant to the federal act.

...As used in sections 924.01 to 924.16 and 924.40 to 924.55 of the Revised Code: (A) "Agricultural commodity" means any food, fiber, feed, animal, or plant, or group of foods, fibers, feeds, animals, or plants that the director of agriculture determines to be of the same nature, in either a natural or a processed state. "Agricultural commodity" does not include any of the following: (1) Grain, as defined in section...

... agriculture, subject to sections 924.01 to 924.16 and Chapter 119. of the Revised Code, shall do all of the following: (A) Establish procedures by which producers of Ohio agricultural commodities may propose, develop, and operate marketing programs to: (1) Promote the sale and use of their products; (2) Develop new uses and markets for such products; (3) Improve the methods of distributing such products to ...

...hall not be limited to, authority to: (1) Develop markets for the agricultural commodity for which the marketing program was established; (2) Advertise and otherwise promote the sale of such agricultural commodity; (3) Assemble and distribute market information for such agricultural commodity; (4) Research and survey markets for and the marketing of such agricultural commodity; (5) Conduct research to improve pr...

...roperly certified report which shows: (1) The correct name and address of each producer of such agricultural commodity from whom such handler, distributor, or processor received such agricultural commodity in the marketing season preceding the filing of such report; (2) The volume marketed by each such producer during the preceding marketing season. (B) The director shall not make public, or available to anyone fo...

...rogram operations are in accord with: (1) The provisions of the marketing program; (2) Rules adopted by the director; (3) Sections 924.01 to 924.16 of the Revised Code. (D) Administrative activities of each committee are coordinated with those of the department of agriculture.

... committee shall levy any assessment: (1) That was not approved by the producers affected by the program; (2) That exceeds two cents per bushel of corn or two per cent of the average market price of any other agricultural commodity during the preceding marketing year as defined for the commodity by the United States department of agriculture or, if there is no such definition, by the director of agriculture; (3) A...

...ng out sections 924.02, 924.03, and 924.13 of the Revised Code. (B) In lieu of deposits in the fund established pursuant to division (A) of this section, the operating committee of any marketing program established pursuant to this chapter may deposit all moneys collected pursuant to section 924.09 of the Revised Code with a bank as defined in section 1101.01 of the Revised Code. All moneys collected pursuant to sec...

...ittee to ensure all of the following: (1) The grain marketing program is self-supporting. (2) The operating committee keeps all records that are required for agencies of the state. (3) The program's operations comply with all of the following: (a) The provisions of the program; (b) Rules; (c) Sections 924.20 to 924.30 of the Revised Code. (4) Administrative activities of the committee are coordinated with thos...

...following assessments, as applicable: (1) One-half of one per cent of the per-bushel price of wheat at the first point of sale; (2) One-half of one per cent of the per-bushel price of barley at the first point of sale; (3) One-half of one per cent of the per-bushel price of rye at the first point of sale; (4) One-half of one per cent of the per-bushel price of oats at the first point of sale. (B) The director ma...

...of agriculture both of the following: (1) An annual financial statement prepared by a certified public accountant holding a permit issued by the accountancy board under Chapter 4701. of the Revised Code. The operating committee shall file the financial statement with the director not more than sixty days after the end of each fiscal year. (2) A monthly unaudited financial statement.